Why Covid-19 “Happy Hypoxia” Condition Is Baffling To Physicians
This month-to-month publishes peer-reviewed analysis papers and evaluations in all branches of science, technology, packaging and engineering of meals and food products. Special emphasis is given to elementary and applied research findings that have potential for enhancing product high quality, lengthen shelf lifetime of contemporary and processed meals products and enhance process efficiency. Critical critiques on new views in food dealing with and processing, progressive and emerging applied sciences and developments and future analysis in meals products and meals business byproducts are also welcome. The journal also publishes e-book reviews related to all features of food science, technology and engineering. Animal Feed Science and Technology is a unique journal publishing scientific papers of worldwide interest specializing in animal feeds and their feeding.
Is The Coronavirus Airborne? What We Know About Covid-19 Transmission
ZSTU has won 7 second prizes of State Technological …