Box’d owner Ahmad Daify calls it the primary automated restaurant experience in Canada. He says he’s getting a lot of inquiries around the globe for franchising. But not each restaurant is in the identical place; many are saving costs where they’ll. In his surveys of sit-down restaurant homeowners, Sgabellone found that many are in no hurry to reopen for indoor dining. “For me personally now, my workday is in all probability eight to 6 most days,” he said. “I used to do plenty of nights within the restaurant, so I get to see my family a lot more than I used to.”
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